SUSHI-PACK
Sustainable and High Performance Packaging from Seaweed and Used Cooking Oils
A Horizon EIC Pathfinder Open project developing next-generation sustainable packaging from seaweed and recycled cooking oils, bringing together 8 partners across 4 European countries.
Project Objectives
Biopolymer Development
Develop novel biodegradable packaging materials derived from seaweed and marine algae, replacing petroleum-based plastics.
Scalable Production
Design cost-effective, industrially scalable production processes for marine-based biopolymer packaging solutions.
Environmental Impact
Assess the environmental footprint and circular economy potential of seaweed-based packaging across its full lifecycle.
Regulatory Compliance
Ensure all developed materials meet EU food-contact regulations, safety standards, and recyclability requirements.
Key Facts
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Our Partners
SUSHI-PACK brings together a consortium of leading research institutions and industry partners across Europe, combining expertise in marine biology, polymer science, food technology, and sustainable manufacturing.
